Novofarina is a new range of British grown and carefully produced nutritious gluten-free pea flour, made from pulse based ingredients, offering a healthy, highly versatile and superior option, particularly for those developing and making products for the gluten free and Free From sectors.
We offer a range of nutrient rich pea flour and ingredients. Our innovative flour, ideal for coeliac sufferers, those with food allergies, vegetarians, vegans and the health-conscious, is packed with plant based vegetable protein and fibre, very low in fat and high in minerals whilst also boasting a low GI.
Novo Farina’s range of gluten-free flour is guaranteed to <5 ppm of gluten through the careful seed selection, farm management and production of our products, always following stringent systems and continuous checks. As well as being gluten free, our flours are also free from all 14 major allergens and additives.
Control from Seed to Pack – carefully selected by our team of seed breeders, supported by dedicated crop management and the use of innovative technologies, we ensure our products remain free from gluten contamination and are handled in the most quality sensitive, dedicated, gluten free environment.