Novo Farina is a British ingredient producer, providing healthy, nutritious, gluten free ingredients

Novofarina is a new range of British grown and carefully produced nutritious gluten-free pea flour, made from pulse based ingredients, offering a healthy, highly versatile and superior option, particularly for those developing and making products for the gluten free and Free From sectors.

Super Nutritious

We offer a range of nutrient rich pea flour and ingredients. Our innovative flour, ideal for coeliac sufferers, those with food allergies, vegetarians, vegans and the health-conscious, is packed with plant based vegetable protein and fibre, very low in fat and high in minerals whilst also boasting a low GI.

Pulse Flour

Free From

Novo Farina’s range of gluten-free flour is guaranteed to <5 ppm of gluten through the careful seed selection, farm management and production of our products, always following stringent systems and continuous checks. As well as being gluten free, our flours are also free from all 14 major allergens and additives.

Gluten Free Flour

British Produced

Control from Seed to Pack – carefully selected by our team of seed breeders, supported by dedicated crop management and the use of innovative technologies, we ensure our products remain free from gluten contamination and are handled in the most quality sensitive, dedicated, gluten free environment.

Plant based protein