British grown, nutritious,
naturally gluten free pea flour
British Produced


novofarina is a new range of British grown and carefully produced nutritious gluten free flour,
made from pulse based products, offering a healthy, highly versatile and superior option, particularly
for those developing and making products for the gluten free and Free From sectors.

Benefits nf exercise Packed with protein and fibre

Our nutrient rich pea flour, ideal for coeliac sufferers, those with food allergies, vegetarians, vegans and the health-conscious, is packed with plant based vegetable protein and fibre, very low in fat and high in minerals, whilst also boasting a low GI.

Free From nf freefrom Gluten, allergen and additive-free

Our gluten free flour is guaranteed to <5 ppm of gluten through the careful seed selection, farm management and production of our products. As well as being gluten free, our flours are also free from the 14 major allergens and additives.

British Grown rounded peas low res From farm to flour

Carefully selected by our team of seed breeders, supported by dedicated crop management and the use of innovative technologies, we ensure our products are handled in the most quality sensitive, dedicated, gluten free environment.

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Drilling 2018

Peas On Earth

No rest for the wicked they say, not even for our farmer Rob, who spent his sunny Bank Holiday weekend drilling the last of our novofarina pea seed into the...

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Great New Idea 2018 Winners

Winners of The Great New Ideas Competition

We are delighted to announce that this week we were awarded the winners of The Ingredients Show's Great New Idea 2018 competition for our new range of taste-neutral, gluten free pea flour....

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The Ingredients Show - NEC B'ham, 16-18 April 2018

All set and ready to launch our new range of British flours. . . See us on stand G261

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