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Gluten Free Crumbs & Coatings

Gluten Free Crumbs & Coatings

Our flour is ideal for the crumbs and coatings encompassing the full range of fresh and frozen meat and vegetarian products. Our flour is great for use in gluten free crumb as a binding agent in processed meat products, such as burgers and sausages.

  • Neutral taste and colour does not impact existing recipes

  • Ideal for gluten-free and regular crumb applications

  • Multiple flour grades can help produce various crumb types

  • Ideal for traditional breadcrumb and extruded crumb

  • Clean label flour with no additives or preservatives

  • Helps to provide higher protein and higher fibre claims

Control from seed to pack – Carefully selected by our team of seed breeders, supported by dedicated crop management and the use of innovative technologies, we ensure our products are handled in the most quality sensitive, dedicated, gluten free environment.