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Eco-Friendly Feasts: A Case Study on Norse Catering's Sustainable Shift to Pea Mince.

In a world increasingly conscious of its environmental impact, industries are challenged to find sustainable alternatives to traditional practices.

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Emily Williams appointed new Managing Director of Novo Farina

Novo Farina, producer of the UK’s first British Made textured pea protein, has appointed Emily Williams as its new Managing Director, as it enters its next phase of commercial development…

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Minimal Impact Protein Solutions for Pet Food Product Development

Minimal impact ingredient sourcing and use of alternative proteins is becoming a key focus of sustainability initiatives within pet food production.

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Natural Goodness - The Minimally Processed Beauty of Pea Protein Ingredients

In the ever-evolving landscape of health and nutrition, individuals are increasingly seeking plant-based alternatives that not only offer substantial nutritional and lifestyle benefits but also align with their values of…

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A Pea Protein Revolution - Thoughts from our Commercial Director Emily Williams

In a time where conscious consumer choices drive the development of our food industry, the evolution of plant-based diets, and the quality and provenance of alternative protein sources to develop…

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The Green Showdown - Pea Protein vs Soy Protein - Why Pea Protein Takes the Sustainability Crown!

In the world of plant-based protein, soy and pea are two heavyweights battling it out for the top spot.

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Catering for the Foodservice - new product launch!

We're thrilled to announce a groundbreaking addition to our product lineup that's set to transform your culinary experience—the launch of our hydrate-and-cook meat replacement ingredients now available in a Foodservice…

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Elevate Your School or University's Nutrition - Enter to Win a Month's Supply of Pea Mince for your Kitchen

In the quest to provide wholesome and nutritious meals for students, schools and universities we are constantly exploring innovative and sustainable food options.

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New Plant-Based Recipea Book for School Menus

In the world of school nutrition, it's always an exciting challenge to create menus that are not only delicious but also highly nutritious.

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Plant-based Recipes for National School Meals Week

Cultivating Healthier Futures: Bringing Plant-Based Meals and Local Produce to Schools

The future of our planet and the health of our children are intrinsically linked.

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Celebrating World Vegan Month: The Power of Pulse-based Protein

World Vegan Month, celebrated in November, is a time for vegans and non-vegans alike to come together and recognize the many benefits of a vegan lifestyle.

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The Source Bulk Foods Stock Our Ingredients

We are pleased to announce The Source Bulk Foods are the 2nd 'zero waste' store to start selling our products to their planet-conscious customers.

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