Recipes

Plant-based menu inspiration

In a world where we're making conscious changes to eat more sustainably and reduce our consumption of high-carbon footprint foods, we want to provide inspiration to catering kitchens and food manufacturers across the UK.

We'll show you how some simple ingredient swaps can help fuel a healthy diet and save the planet too. 

You'll find lots of simple, tasty dishes ideal for vegans, flexitarians, vegetarians and allergen free diets below and in our NEW Recipea Book. 

VIEW PLANT-BASED RECIPEA BOOK