Archive

At schools, offering nutritious, sustainable, and appealing meals for students is essential.

At the Møller Institute, offering high-quality, sustainable, and nutritious food options is central to their foodservice strategy.

We recently had the pleasure of awarding Maria Hockley, Catering Manager at Felsted School, 'Boarding School of the Year', with a month's supply of pea mince as the winner of…

In a world increasingly conscious of its environmental impact, industries are challenged to find sustainable alternatives to traditional practices.

At Novo Farina, we are always eager to connect with culinary innovators who are making significant strides in sustainable and plant-based cooking.