World Food Innovation Awards 2019 - FINALISTS!
Best Ingredient Award - FinalistWe were delighted that our gluten free pea flour was a finalist in this years's World Innovation Awards in the Best Ingredient Category.
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2019 Sausage Roll Off
It's the third year that Charlie Hodson has entered the annual Sausage Roll off held at the Red Lion Barnes, a live cooking event where around 20 professional chefs take their...
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Food Matters Live Award 2018
Food Matters Live judges were were delighted to award us winners of their 2018 Best New Ingredient of the Year Award for our gluten free panko crumb .
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Winning Students
Congratulations to students Humayun and Fiona, from Westminster Kingsway College, who took part in this years Salon Culinaire Competition in Birmingham, the UK’s largest and most prestigious chef competition showcasing the...
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