Allergy and Free From Show 2019

5-7 th July 2019Join us on stand A325.

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WFIA Finalist Logo

World Food Innovation Awards 2019 - FINALISTS!

Best Ingredient Award - FinalistWe were delighted that our gluten free pea flour was a finalist in this years's World Innovation Awards in the Best Ingredient Category.

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sausage roll off

2019 Sausage Roll Off

It's the third year that Charlie Hodson has entered the annual Sausage Roll off held at the Red Lion Barnes, a live cooking event where around 20 professional chefs take their…

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Best New Ingredient of the Year Winner MPU 300x300

Food Matters Live Award 2018

Food Matters Live judges were were delighted to award us winners of their 2018 Best New Ingredient of the Year Award for our gluten free panko crumb .

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