Archive

In a time where conscious consumer choices drive the development of our food industry, the evolution of plant-based diets, and the quality and provenance of alternative protein sources to develop…

In the world of plant-based protein, soy and pea are two heavyweights battling it out for the top spot.

We're thrilled to announce a groundbreaking addition to our product lineup that's set to transform your culinary experience—the launch of our hydrate-and-cook meat replacement ingredients now available in a Foodservice…

In the quest to provide wholesome and nutritious meals for students, schools and universities we are constantly exploring innovative and sustainable food options.

In the world of school nutrition, it's always an exciting challenge to create menus that are not only delicious but also highly nutritious.

The future of our planet and the health of our children are intrinsically linked.

World Vegan Month, celebrated in November, is a time for vegans and non-vegans alike to come together and recognize the many benefits of a vegan lifestyle.

We are pleased to announce The Source Bulk Foods are the 2nd 'zero waste' store to start selling our products to their planet-conscious customers.

Clarke Willis from the FEP has recently written a fantastic article for the July issue of Anglia Farmer Magazine (which also features on the Natural Products Online website, in which…

Peas that don't taste like peas could help the planet!  Our Managing Director Chris Harrison featured on yesterday’s BBC News coverage of a pea breeding program to reduce the flavour in…

It's all about plant-based food this month.

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