Archive: Page 11

Read about how we started and all about our growing plant based and gluten free ingredients range in this month's New Food Magazine.

Having survived the heavy rains earlier in the season and stood up to the searing heat, our first crop of yellow peas are being harvested as I write! Small but…

This year's Royal Norfolk Show saw Novo Farina exhibiting for the first time in the Food Hall, thanks to funding from HSBC supporting local food producers.

A recent photo and update from our agronomist shows the 2018 novofarina crop of yellow peas flowering and growing well in the Norfolk countryside - acres of plant-based nutrition.