Archive: Page 2

Clarke Willis from the FEP has recently written a fantastic article for the July issue of Anglia Farmer Magazine (which also features on the Natural Products Online website, in which…

Peas that don't taste like peas could help the planet!  Our Managing Director Chris Harrison featured on yesterday’s BBC News coverage of a pea breeding program to reduce the flavour in…

It's all about plant-based food this month.

Up next. . .

Our first stand at IFE was a great success and we thank everyone who popped along to the stand to try our plant based Chilli and Popcorn Vicken samples.

NovoFarina are proud to announce we have won a GOLD award for our Simpleas Mince (Now renamed NovoTex Mince) in the Plant Based Protein & Small Meals category of the Vegan…

We were thrilled to be involved in this years’ A Passion to Inspire competition.

Nice to see our local council getting behind the plant-based treaty. . .

Leading standards in British made plant protein and free from ingredients In their very first audit, Novo Farina’s manufacturing facility and processes have been awarded a grade AA certification against the…

Please find below an update from our newly appointed Commercial Director, Emily Williams 2022 was a year of investment and progression for Novo Farina, as we relocated to a new purpose-built…

Every year, hundreds of thousands of Brits sign up for the Veganuary campaign – a pledge to embrace plant-based diets for a month.

Norse have begun a pilot scheme to include our plant based Simpleas mince in schools as a replacement for meat and wheat products.