Emily Williams MD of Novo Farina at IFE

Thank you for visiting us at IFE 2023

Our first stand at IFE was a great success and we thank everyone who popped along to the stand to try our plant based Chilli and Popcorn Vicken samples.

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Vegan Nourish Awards - Gold Winners 2023

NovoFarina are proud to announce we have won a GOLD award for our Simpleas Mince (Now renamed NovoTex Mince) in the Plant Based Protein & Small Meals category of the Vegan…

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A Passion to Inspire competition

We were thrilled to be involved in this years’ A Passion to Inspire competition.

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Norwich City Council support global plant based treaty

Nice to see our local council getting behind the plant-based treaty. . .

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Novo Farina Awarded AA grade BRCGS Certification

Leading standards in British made plant protein and free from ingredients In their very first audit, Novo Farina’s manufacturing facility and processes have been awarded a grade AA certification against the…

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Product range 2023 update

Please find below an update from our newly appointed Commercial Director, Emily Williams 2022 was a year of investment and progression for Novo Farina, as we relocated to a new purpose-built…

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Veganuary 2023 sees record rate of sign-ups

Every year, hundreds of thousands of Brits sign up for the Veganuary campaign – a pledge to embrace plant-based diets for a month.

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Novo Farina work with Norse Catering as part of their plans to reduce meat

Norse have begun a pilot scheme to include our plant based Simpleas mince in schools as a replacement for meat and wheat products.

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Celebrate World Vegan Day

And just like that its November- and with it is World Vegan Day, a celebration around the world to recognise how far the vegan movement has come and to highlight…

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Our mince is perfect for a keto or low carb diet

Our plant based mince is made from 100% yellow peas and perfect for a keto or low carb diet as it contains only 7.

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All our products are free from allergens

It's good to know that all Novo Farina PEA flour products are free from the 14 major allergens and are handled in a dedicated 'free from' environment to provide assurance…

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Healthy Eating Week 13-17 June '22

This week is British Nutrition Foundation's Healthy Eating Week. Todays focus is on FIBRE and ideally you should include 25g a day of fibre in your diet.

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