Archive: Page 2

Leading standards in British made plant protein and free from ingredients In their very first audit, Novo Farina’s manufacturing facility and processes have been awarded a grade AA certification against the…

Please find below an update from our newly appointed Commercial Director, Emily Williams 2022 was a year of investment and progression for Novo Farina, as we relocated to a new purpose-built…

Every year, hundreds of thousands of Brits sign up for the Veganuary campaign – a pledge to embrace plant-based diets for a month.

Norse have begun a pilot scheme to include our plant based Simpleas mince in schools as a replacement for meat and wheat products.

And just like that its November- and with it is World Vegan Day, a celebration around the world to recognise how far the vegan movement has come and to highlight…

Our plant based mince is made from 100% yellow peas and perfect for a keto or low carb diet as it contains only 7.

It's good to know that all Novo Farina PEA flour products are free from the 14 major allergens and are handled in a dedicated 'free from' environment to provide assurance…

This week is British Nutrition Foundation's Healthy Eating Week. Todays focus is on FIBRE and ideally you should include 25g a day of fibre in your diet.

We are delighted to have been featured in the May edition of Food and Travel Magazine.

Coeliac UK Awareness Week takes place from 9-15 May. Coeliac disease is an autoimmune disease, affecting one in a hundred people but as many as a third of people aren't diagnosed.

At a time of huge growth in consumer demand for non-soya, sustainable meat substitutes, Norfolk company Novo Farina Ltd has announced that it has raised in excess of £3 million…

Best Ingredient Award - FinalistWe were delighted that our gluten free pea flour was a finalist in this years's World Innovation Awards in the Best Ingredient Category.