Archive: Page 3

And just like that its November- and with it is World Vegan Day, a celebration around the world to recognise how far the vegan movement has come and to highlight…

Our plant based mince is made from 100% yellow peas and perfect for a keto or low carb diet as it contains only 7.

It's good to know that all Novo Farina PEA flour products are free from the 14 major allergens and are handled in a dedicated 'free from' environment to provide assurance…

This week is British Nutrition Foundation's Healthy Eating Week. Todays focus is on FIBRE and ideally you should include 25g a day of fibre in your diet.

We are delighted to have been featured in the May edition of Food and Travel Magazine.

Coeliac UK Awareness Week takes place from 9-15 May. Coeliac disease is an autoimmune disease, affecting one in a hundred people but as many as a third of people aren't diagnosed.

At a time of huge growth in consumer demand for non-soya, sustainable meat substitutes, Norfolk company Novo Farina Ltd has announced that it has raised in excess of £3 million…

Best Ingredient Award - FinalistWe were delighted that our gluten free pea flour was a finalist in this years's World Innovation Awards in the Best Ingredient Category.

Food Matters Live judges were were delighted to award us winners of their 2018 Best New Ingredient of the Year Award for our gluten free panko crumb .

A distinctive and innovative ingredientWe were delighted winners at this year's Food Matters Live Awards 2018 where our novofarina gluten free crumb picked up the prestigious Best New Ingredient Award.

The place for fortification & functional food in a healthy free-from diet THURSDAY 22ND NOVEMBER, GALLERY ROOM 7, 12. 30-14.

Read about how we started and all about our growing plant based and gluten free ingredients range in this month's New Food Magazine.