We are delighted to have been featured in the May edition of Food and Travel Magazine.  This is the perfect mag for the travelling foodie, with tips on the best destinations for culinary holidays and guides on how to recreate tasty international dishes at home.

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GIVE PEAS A CHANCE

"Add a protein kick to your baking repertoire with yellow pea flour from Novo Farina. Made exclusively from British yellow split peas, it's gluten free and neutral in flavour, perfect for everything from shortcrust pastries and dumpling wrappers to muffins and brownies."

Ingredients sourced by: Clarissa Hyman, Yellow pea flour: "Is great for thickening soups as well as baking".

Recipe supplied by: Linda Tubby - 'Flannel cakes with apples and caramel sauce' (see below)