Home › › › Ha’pea Christmas!

Ha’pea Christmas!

by Vicki Myhill on 20.12.2017

Amazing results with our pea flour in the Novo Farina Test Kitchen today, delicious gluten free sweet and savoury canapes:

Mini Yorkshire puddings with crème fraiche & horseradish, smoked salmon and chives
Gluten Free Chocolate Brownies
Gluten Free Lemon & Thyme Cake

More News

World Food Innovation Awards 2019 - FINALISTS!

Best Ingredient Award - FinalistWe were delighted that our gluten free pea flour was a finalist in this years's World Innovation Awards in the Best Ingredient Category.

2019 Sausage Roll Off

It's the third year that Charlie Hodson has entered the annual Sausage Roll off held at the Red Lion Barnes, a live cooking event where around 20 professional chefs take their...

Food Matters Live Award 2018

Food Matters Live judges were were delighted to award us winners of their 2018 Best New Ingredient of the Year Award for our gluten free panko crumb .

Winning Students

Congratulations to students Humayun and Fiona, from Westminster Kingsway College, who took part in this years Salon Culinaire Competition in Birmingham, the UK’s largest and most prestigious chef competition showcasing the...

The Foodservice Show

The Foodservice Show22nd & 23rd January, B'ham NEC Join us on stand 738 to taste our delicious food samples and discover more about our new range of award winning taste-neutral, gluten free...

Award Winning Ingredient

A distinctive and innovative ingredientWe were delighted winners at this year's Food Matters Live Awards 2018 where our novofarina gluten free crumb picked up the prestigious Best New Ingredient Award.