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World Food Innovation Awards 2019 - FINALISTS!

by Vicki Myhill on 18.3.2019

Best Ingredient Award - Finalist

We were delighted that our gluten free pea flour was a finalist in this years's World Innovation Awards in the Best Ingredient Category. 

The judging panel whittled down 380 entries from over 33 countries. FoodBev Media senior marketing executive Matt Ferris said: "We are delighted to celebrate the fifth year of the annual World Food Innovation Awards at IFE. In a highly competitive year, we've been given a unique glimpse into the latest and greatest food industry innovations and have marvelled at the calibre of our entrants.

We've seen some key trends emerge as the industry continues to make inroads in sustainability, waste reduction, health and transparency. The prominence of plant-based products in our mainstream categories shows the continuing demand for flexitarian options. The World Food Innovation Awards really showcase some of the most ambitious new products and developments of the year from both new and established brands."

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