British Produced
Gluten Free Pea Flour
High Protein & High Fibre
novofarina is made from 100% yellow pea flour, is neutral in colour and taste, guaranteed gluten free and comprises a high level of protein and fibre. The novofarina flour range has been created from carefully selected seed varieties, supported by dedicated crop management techniques and novel technologies, all combining to offer a unique, neutral tasting, gluten free, high-protein flour to enhance the nutritional benefits of your food products.
The standard product offering is a fine grade of flour, but medium and coarse grades are also available in the following pack formats
- 1kg pack
- 5kg sack
- 20kg sack
- Pallet formats based on the above sizes
