Our texturised pea proteins have been developed as a meat substitute for a variety of plant-based products such as burgers, meat balls, sausages, minced products (chilli & bolognese) and meat fillings (sandwiches, pies etc).
- 67% Protein flake
- 53% Protein flake
- Gluten Free
- Firm meaty texture
- Clean label declaration - pea isolate & pea flour
- Made from peas grown in the UK and Europe
- UK manufacture
NovoTex is the ideal allergen free, high protein, sustainable plant-based alternative for meet free product development.
For more information on this and our other products please contact us on firstname.lastname@example.org or 01603 980098.