Just Fish
Beer Battered Cod

Beer Battered Cod


  • 380g cod fillets
  • 225g novofarina yellow pea flour
  • 400ml cold gluten free beer (we use St Peter's Brewery G-Free)
  • 3 heaped teaspoons baking powder


Mix the baking powder into the flour.

Add the beer a little at a time, until you achieve a double cream consistency.

Coat each cod fillet in the batter and add to the fryer basket.

Set Fryer at 150C and fry for 5 minutes.

Control from seed to pack – Carefully selected by our team of seed breeders, supported by dedicated crop management and the use of innovative technologies, we ensure our products are handled in the most quality sensitive, dedicated, gluten free environment.