Gluten Free Dumplings
- 100g pea flour
- 100g vegetable suet
- 200ml water
- 20g parmesan cheese, grated (optional)
Combine all the dry ingredients together in a bowl and season with salt and pepper.
Slowly add the water to bring the mixture together into a firm but pliable dough - you may need a little more or less water.
Drop spoonfuls of the dumpling mixture onto the stew annd cook for 30 minutes. Cook uncovered for a crispy dumpling, or leave the lid on for a softer dumpling.
To check if the dumplings are cooked, insert a cocktail stick and make sure it comes out clean.