Gluten Free Dumplings

Ingredients

• 100g pea flour
• 100g vegetable suet
• 200ml water
• 20g parmesan cheese, grated (optional)

Method

Combine all the dry ingredients together in a bowl and season with salt and pepper.

Slowly add the water to bring the mixture together into a firm but pliable dough - you may need a little more or less water.

Drop spoonfuls of the dumpling mixture onto the stew annd cook for 30 minutes. Cook uncovered for a crispy dumpling, or leave the lid on for a softer dumpling.

To check if the dumplings are cooked, insert a cocktail stick and make sure it comes out clean.