- 25g novofarina yellow pea flour
- 25g butter
- 600ml milk
- 2tbsp parsley, fresh chopped
- salt & pepper
Melt the butter in a saucepan
Stir in the flour and cook for 1-2 minutes
Take off the heat and gradually stir in the milk to get a smooth creamy sauce.
Return to the heat, stirring all the time, bring to the boil and then gently simmer for 8-10 minutes
Season to tase
Stir in the freshly chopped parsley and serve.