nf batters
Gluten Free Batters

Gluten Free Batters

Gluten Free Batter 

Typical applications for our flours include gluten free batter and tempura coatings for fried fish, seafood, poultry, vegetable products and even to make delicious gluten free Yorkshire puddings and pancakes.

  • Neutral taste and colour batter mixes

  • Various flour grades to achieve numerous viscosities

  • Ideal for gluten-free and regular batter applications

  • Multiple flour grades can help produce various batter types

  • Clean label flour with no additives or preservatives

  • Helps to provide higher protein and higher fibre claims

Control from seed to pack – Carefully selected by our team of seed breeders, supported by dedicated crop management and the use of innovative technologies, we ensure our products are handled in the most quality sensitive, dedicated, gluten free environment.