Gluten Free Batters
Gluten Free Batter
Typical applications for our flours include gluten free batter and tempura coatings for fried fish, seafood, poultry, vegetable products and even to make delicious gluten free Yorkshire puddings and pancakes.
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Neutral taste and colour batter mixes
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Various flour grades to achieve numerous viscosities
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Ideal for gluten-free and regular batter applications
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Multiple flour grades can help produce various batter types
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Clean label flour with no additives or preservatives
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Helps to provide higher protein and higher fibre claims
