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Gluten Free Pastry

Gluten Free Pastry

Gluten Free Pea Flour

Our high protein, gluten free flour is ideal for making pies, tarts, pasties, quiches, sausage rolls and more; making plant based products accessible and delicious.

  • Neutral taste and colour so product experience not affected

  • Various grades of flour to suit pastry mix required

  • Ideal for new gluten-free product developments

  • Clean label flour with no additives or preservatives

  • Helps to provide higher protein and higher fibre claims

Control from seed to pack – Carefully selected by our team of seed breeders, supported by dedicated crop management and the use of innovative technologies, we ensure our products are handled in the most quality sensitive, dedicated, gluten free environment.