Gluten Free Pastry
Gluten Free Pea Flour
Our high protein, gluten free flour is ideal for making pies, tarts, pasties, quiches, sausage rolls and more; making plant based products accessible and delicious.
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Neutral taste and colour so product experience not affected
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Various grades of flour to suit pastry mix required
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Ideal for new gluten-free product developments
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Clean label flour with no additives or preservatives
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Helps to provide higher protein and higher fibre claims
