Gluten Free Thickeners

Gluten Free Sauces & Thickeners

Add high protein and extra fibre novofarina gluten free flour to soups, gravy, sauces, protein health drinks and smoothies whilst never compromising on taste.

• Neutral taste and colour

• Various grades to achieve numerous viscosity levels

• Ideal for gluten-free and regular batter applications

• Clean label flour with no additives or preservatives

• Helps to provide higher protein and higher fibre claims

• Protein, fibre and starch levels can be increased or decreased