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Gluten Free Thickeners

Gluten Free Thickeners

Gluten Free Sauces & Thickeners

Add high protein and extra fibre novofarina gluten free flour to soups, gravy, sauces, protein health drinks and smoothies whilst never compromising on taste.

  • Neutral taste and colour

  • Various grades to achieve numerous viscosity levels

  • Ideal for gluten-free and regular batter applications

  • Clean label flour with no additives or preservatives

  • Helps to provide higher protein and higher fibre claims

  • Protein, fibre and starch levels can be increased or decreased

Control from seed to pack – Carefully selected by our team of seed breeders, supported by dedicated crop management and the use of innovative technologies, we ensure our products are handled in the most quality sensitive, dedicated, gluten free environment.