Gluten Free Thickeners
Gluten Free Sauces & Thickeners
Add high protein and extra fibre novofarina gluten free flour to soups, gravy, sauces, protein health drinks and smoothies whilst never compromising on taste.
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Neutral taste and colour
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Various grades to achieve numerous viscosity levels
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Ideal for gluten-free and regular batter applications
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Clean label flour with no additives or preservatives
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Helps to provide higher protein and higher fibre claims
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Protein, fibre and starch levels can be increased or decreased
