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Packed with plant-based vegetable protein and fibre

Benefits

Why Use Novofarina?

novofarina flours are naturally gluten-free and high in protein, dietary fibre and essential minerals, whilst also being very low in fat, making them ideal for the health-conscious and a wide range of functional product development needs.  

 

NUTRITIOUS – PACKED WITH PROTEIN AND FIBRE

 

 

 

Nutrition

Gluten free and plant-based ingredients need no longer compromise on taste or be lite in nutrition; the novofarina range is nutritionally superior to many of the widely used gluten free flours, meeting the demand of today's health conscious consumer.