Yorkies 60 2. Landscape
Gluten Free Yorkshire Puddings

Gluten Free Yorkshire Puddings

Ingredients

  • 120g novofarina yellow pea flour
  • 80g cornflour
  • 6 eggs
  • 300ml milk

Oil (rapeseed or other vegetable oil)

Directions

Makes 12 muffin-sized puddings

Pre-heat oven to 220°C

You will need a 12 hole muffin tin or scale recipe to suit your favourite tin

  • Add a tsp of oil to each hole in the muffin tin.
  • Place tin in oven for 10-15 minutes until the oil is very hot – smoking!
  • Meanwhile tip both flours together into mixing bowl or large jug and whisk in the eggs using a hand whisk or electric hand mixer if you prefer.
  • Gradually add the milk a little at a time,
  • Remove the tray from the oven and very quickly fill each hole with your mixture to about ¾ full.  They should be sizzling! Put the tray in the oven on a middle/high shelf and cook for around 20-25 minutes until golden and risen.  (Don’t open the door during cooking as this will make them fall).
  • Serve immediately or can happily be re-heated at 180°C for 5 minutes.

 

Control from seed to pack – Carefully selected by our team of seed breeders, supported by dedicated crop management and the use of innovative technologies, we ensure our products are handled in the most quality sensitive, dedicated, gluten free environment.