Protein is one of the cornerstones of a healthy, balanced diet and getting enough from the right sources is a challenge.
Read More ›We recently had the pleasure of awarding Maria Hockley, Catering Manager at Felsted School, 'Boarding School of the Year', with a month's supply of pea mince as the winner of…
Read More ›In a world increasingly conscious of its environmental impact, industries are challenged to find sustainable alternatives to traditional practices.
Read More ›Novo Farina, producer of the UK’s first British Made textured pea protein, has appointed Emily Williams as its new Managing Director, as it enters its next phase of commercial development…
Read More ›Minimal impact ingredient sourcing and use of alternative proteins is becoming a key focus of sustainability initiatives within pet food production.
Read More ›In the ever-evolving landscape of health and nutrition, individuals are increasingly seeking plant-based alternatives that not only offer substantial nutritional and lifestyle benefits but also align with their values of…
Read More ›In a time where conscious consumer choices drive the development of our food industry, the evolution of plant-based diets, and the quality and provenance of alternative protein sources to develop…
Read More ›In the world of plant-based protein, soy and pea are two heavyweights battling it out for the top spot.
Read More ›We're thrilled to announce a groundbreaking addition to our product lineup that's set to transform your culinary experience—the launch of our hydrate-and-cook meat replacement ingredients now available in a Foodservice…
Read More ›In the quest to provide wholesome and nutritious meals for students, schools and universities we are constantly exploring innovative and sustainable food options.
Read More ›In the world of school nutrition, it's always an exciting challenge to create menus that are not only delicious but also highly nutritious.
Read More ›The future of our planet and the health of our children are intrinsically linked.
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