Read about how we started and all about our growing plant based and gluten free ingredients range in this month's New Food Magazine.
Read More ›In February of this year we applied for a grant through New Anglia's Business Growth Programme, for their small grant scheme, a grant designed to provide funding for local growing…
Read More ›Novo Farina’s Dr Chris Harrison explains the reality of recent reports linking the risk of heart disease by following a Gluten Free diet The BBC, the Telegraph and the Times (amongst…
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