Chocolate Ginger Truffles

Written by Lisa Marley - Plant-based Chef

Prep time  10 minutes

Setting time 3 hours

Makes  15 - 20 truffles

Ingredients

• 200ml plant-cream
• 100g vegan dark chocolate
• 1 tbsp ground ginger

Topping

• 100g Gluten Free Panko Crumb
• 2 tbsp ground ginger

Method

Chop the chocolate into small pieces and gently melt in a pan.

Transfer to a medium bowl and add the ginger.

Add in the cream and stir quickly to form a ganache.

Set for 3 hours in the fridge, then roll into bite size balls.

Mix 2 tbsp of ground ginger with the Gluten Free Panko Crumb.

Coat the truffles in the crumb.

Eat within 3 days.