British grown, nutritious,
naturally gluten free pea flour and crumb
British Produced

novofarina is a new range of British grown and carefully produced nutritious gluten free flours and crumb

, made from pulse based products, offering a healthy, highly versatile and superior option, particularly for those developing and making products for the gluten free and Free From sectors.



Best New Ingredient of the Year Winner Email Signature  TIS GNI winners logos 18 3

Benefits nf exercise Packed with protein and fibre

Our nutrient rich pea flour and derivative products, ideal for coeliac sufferers, those with food allergies, vegetarians, vegans and the health-conscious, are packed with plant based vegetable protein and fibre, very low in fat and high in minerals, whilst also boasting a low GI.

Free From nf freefrom Gluten, allergen and additive-free

Our gluten free flour is guaranteed to <20 ppm of gluten through the careful seed selection, farm management and production of our products. As well as being gluten free, our flours are also free from the 14 major allergens and additives and suitable for Vegans and vegetarians.

British Grown pea flour on Spoon From farm to flour

Carefully selected by our team of seed breeders, supported by dedicated crop management and the use of innovative technologies, we ensure our products are handled in the most quality sensitive, dedicated, gluten free environment.

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Allergy and Free From Show 2019

5-7 th July 2019Join us on stand A325.

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WFIA Finalist Logo

World Food Innovation Awards 2019 - FINALISTS!

Best Ingredient Award - FinalistWe were delighted that our gluten free pea flour was a finalist in this years's World Innovation Awards in the Best Ingredient Category.

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sausage roll off

2019 Sausage Roll Off

It's the third year that Charlie Hodson has entered the annual Sausage Roll off held at the Red Lion Barnes, a live cooking event where around 20 professional chefs take their...

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