, made from pulse based products, offering a healthy, highly versatile and superior option, particularly for those developing and making products for the gluten free and Free From sectors.
Our nutrient rich pea flour, ideal for coeliac sufferers, those with food allergies, vegetarians, vegans and the health-conscious, is packed with plant based vegetable protein and fibre, very low in fat and high in minerals, whilst also boasting a low GI.
Our gluten free flour is guaranteed to <5 ppm of gluten through the careful seed selection, farm management and production of our products. As well as being gluten free, our flours are also free from the 14 major allergens and additives.
Carefully selected by our team of seed breeders, supported by dedicated crop management and the use of innovative technologies, we ensure our products are handled in the most quality sensitive, dedicated, gluten free environment.
Best Ingredient Award - FinalistWe were delighted that our gluten free pea flour was a finalist in this years's World Innovation Awards in the Best Ingredient Category.
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It's the third year that Charlie Hodson has entered the annual Sausage Roll off held at the Red Lion Barnes, a live cooking event where around 20 professional chefs take their...
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Food Matters Live judges were were delighted to award us winners of their 2018 Best New Ingredient of the Year Award for our gluten free panko crumb .
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