novofarina is a new range of British grown and carefully produced nutritious gluten free flour,
made from pulse based products, offering a healthy, highly versatile and superior option, particularly
for those developing and making products for the gluten free and Free From sectors.
Our nutrient rich pea flour, ideal for coeliac sufferers, those with food allergies, vegetarians, vegans and the health-conscious, is packed with plant based vegetable protein and fibre, very low in fat and high in minerals, whilst also boasting a low GI.
Our gluten free flour is guaranteed to <5 ppm of gluten through the careful seed selection, farm management and production of our products. As well as being gluten free, our flours are also free from the 14 major allergens and additives.
Carefully selected by our team of seed breeders, supported by dedicated crop management and the use of innovative technologies, we ensure our products are handled in the most quality sensitive, dedicated, gluten free environment.
This year's Royal Norfolk show saw Novo Farina exhibiting for the first time in the Food Hall, thanks to funding from HSBC supporting local food producers.
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A recent photo and update from our agronomist shows the 2018 novofarina crop of yellow peas flowering and growing well in the Norfolk countryside - acres of plant-based nutrition.
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No rest for the wicked they say, not even for our farmer Rob, who spent his sunny Bank Holiday weekend drilling the last of our novofarina pea seed into the...
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