British grown, nutritious,
naturally gluten free pea flour
British Produced

novofarina is a new range of British grown and carefully produced nutritious gluten free flour

, made from pulse based products, offering a healthy, highly versatile and superior option, particularly for those developing and making products for the gluten free and Free From sectors.

Benefits nf exercise Packed with protein and fibre

Our nutrient rich pea flour, ideal for coeliac sufferers, those with food allergies, vegetarians, vegans and the health-conscious, is packed with plant based vegetable protein and fibre, very low in fat and high in minerals, whilst also boasting a low GI.

Free From nf freefrom Gluten, allergen and additive-free

Our gluten free flour is guaranteed to <5 ppm of gluten through the careful seed selection, farm management and production of our products. As well as being gluten free, our flours are also free from the 14 major allergens and additives.

British Grown rounded peas low res From farm to flour

Carefully selected by our team of seed breeders, supported by dedicated crop management and the use of innovative technologies, we ensure our products are handled in the most quality sensitive, dedicated, gluten free environment.

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Local Flavours 2018

This year saw Novo Farina's first time attendance at the 6th annual Local Flavours event at the Norfolk Showground, an event that attracts buyers from across the UK keen to...

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new food magazine issue 4 2018

Finger on the Pulse

Read about how we started and all about our growing plant based and gluten free ingredients range in this month's New Food Magazine.

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Goodley Combine

The Power of Nature

Having survived the heavy rains earlier in the season and stood up to the searing heat, our first crop of yellow peas are being harvested as I write! Small but...

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