British grown, nutritious,
naturally gluten free pea flour, crumb and new Simpleas healthy snack range
British Produced

Novo Farina is actively monitoring the COVID-19 pandemic and its impact to our employees, suppliers and customers. At Novo Farina the wellbeing of our employees and customers is always our top priority.

From today (18/03/2020) there will be significantly reduced staffing in the office between the hours of 9.00am-4.30pm Monday-Friday, and any online orders placed will now be shipped within 3-5 working days.

From today we are also implementing home working operations for key central departments such as Customer Services, Sales and Finance; all staff working from home will be available on email and mobile within our normal working hours. If we have any meetings planned or you would like to arrange a meeting, we are trying to do these via Microsoft Teams. This is a simple and friendly way of chatting, it is free and only requires a browser and internet connection.

Our production facility remains fully operational. Our staff are aware of the situation and our hygiene is being maintained at our highest level.

We are currently living through unprecedented times and have taken these additional measures to not only protect our employees but to allow us to protect our business in this rapidly changing set of circumstances. If you have open orders, there is no need to contact us to confirm, we will contact you in the event of any disruption.

We thank you for your cooperation as we continue to work together and look forward to a return to normal as soon as possible.

With thanks

Team Novo Farina.

novofarina is a new range of British grown and carefully produced nutritious gluten free flours, crumb and newly launched Simpleas snack range, made from pulse-based products, offering a healthy, highly versatile and superior option, particularly for those developing and making products for the gluten free and Free From sector

 

  

Benefits nf exercise Packed with protein and fibre

Our nutrient rich pea flour and derivative products, ideal for coeliac sufferers, those with food allergies, vegetarians, vegans and the health-conscious, are packed with plant based vegetable protein and fibre, very low in fat and high in minerals, whilst also boasting a low GI.

Free From nf freefrom Gluten, allergen and additive-free

Our gluten free flour is guaranteed to <20 ppm of gluten through the careful seed selection, farm management and production of our products. As well as being gluten free, our flours are also free from the 14 major allergens and additives and suitable for Vegans and vegetarians.

British Grown pea flour on Spoon From farm to flour

Carefully selected by our team of seed breeders, supported by dedicated crop management and the use of innovative technologies, we ensure our products are handled in the most quality sensitive, dedicated, gluten free environment.

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