, made from pulse based products, offering a healthy, highly versatile and superior option, particularly for those developing and making products for the gluten free and Free From sectors.
Our nutrient rich pea flour, ideal for coeliac sufferers, those with food allergies, vegetarians, vegans and the health-conscious, is packed with plant based vegetable protein and fibre, very low in fat and high in minerals, whilst also boasting a low GI.
Our gluten free flour is guaranteed to <5 ppm of gluten through the careful seed selection, farm management and production of our products. As well as being gluten free, our flours are also free from the 14 major allergens and additives.
Carefully selected by our team of seed breeders, supported by dedicated crop management and the use of innovative technologies, we ensure our products are handled in the most quality sensitive, dedicated, gluten free environment.
The Foodservice Show22nd & 23rd January, B'ham NEC Join us on stand 738 to taste our delicious food samples and discover more about our new range of award winning taste-neutral, gluten free...
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A distinctive and innovative ingredientWe were delighted winners at this year's Food Matters Live Awards 2018 where our novofarina gluten free crumb picked up the prestigious Best New Ingredient Award.
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