, made from pulse based products, offering a healthy, highly versatile and superior option, particularly for those developing and making products for the gluten free and Free From sectors.
Our nutrient rich pea flour, ideal for coeliac sufferers, those with food allergies, vegetarians, vegans and the health-conscious, is packed with plant based vegetable protein and fibre, very low in fat and high in minerals, whilst also boasting a low GI.
Our gluten free flour is guaranteed to <5 ppm of gluten through the careful seed selection, farm management and production of our products. As well as being gluten free, our flours are also free from the 14 major allergens and additives.
Carefully selected by our team of seed breeders, supported by dedicated crop management and the use of innovative technologies, we ensure our products are handled in the most quality sensitive, dedicated, gluten free environment.
Read about how we started and all about our growing plant based and gluten free ingredients range in this month's New Food Magazine.
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Having survived the heavy rains earlier in the season and stood up to the searing heat, our first crop of yellow peas are being harvested as I write! Small but...
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This year's Royal Norfolk show saw Novo Farina exhibiting for the first time in the Food Hall, thanks to funding from HSBC supporting local food producers.
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