British grown, nutritious,
naturally gluten free pea flour
British Produced

novofarina is a new range of British grown and carefully produced nutritious gluten free flour

, made from pulse based products, offering a healthy, highly versatile and superior option, particularly for those developing and making products for the gluten free and Free From sectors.

Benefits nf exercise Packed with protein and fibre

Our nutrient rich pea flour, ideal for coeliac sufferers, those with food allergies, vegetarians, vegans and the health-conscious, is packed with plant based vegetable protein and fibre, very low in fat and high in minerals, whilst also boasting a low GI.

Free From nf freefrom Gluten, allergen and additive-free

Our gluten free flour is guaranteed to <5 ppm of gluten through the careful seed selection, farm management and production of our products. As well as being gluten free, our flours are also free from the 14 major allergens and additives.

British Grown pea flour on Spoon From farm to flour

Carefully selected by our team of seed breeders, supported by dedicated crop management and the use of innovative technologies, we ensure our products are handled in the most quality sensitive, dedicated, gluten free environment.

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Award Photo

Award Winning Ingredient

A distinctive and innovative ingredientWe were delighted winners at this year's Food Matters Live Awards 2018 where our novofarina gluten free crumb picked up the prestigious Best New Ingredient Award.

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MPU 3 300x300 Novo Farina

Food Matters Live 2018

Food Matters Live 2018 20-22nd November, Excel London.

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FML Speaker1

The Future of Free From

The place for fortification & functional food in a healthy free-from diet THURSDAY 22ND NOVEMBER, GALLERY ROOM 7, 12. 30-14.

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