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    • The Future of Free From
    • New Anglia LEP Grant Success
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    • Award Winning Ingredient
    • Food Matters Live Award 2018
    • World Food Innovation Awards 2019 - FINALISTS!
    • Plant-based Protein Pioneer Novo Farina Raises £3 million
    • Coeliac UK Awareness Week 9-15 May
    • Yellow pea flour features in Food and Travel Mag
    • Healthy Eating Week 13-17 June '22
    • All our products are free from allergens
    • Our mince is perfect for a keto or low carb diet
    • Celebrate World Vegan Day
    • Novo Farina work with Norse Catering as part of their plans to reduce meat
    • Veganuary 2023 sees record rate of sign-ups
    • Product range 2023 update
    • Novo Farina Awarded AA grade BRCGS Certification
    • Norwich City Council support global plant based treaty
    • A Passion to Inspire competition
    • Vegan Nourish Awards - Gold Winners 2023
    • Thank you for visiting us at IFE 2023
    • Come and see us at LACA in July
    • PSC features around plant-based this month!
    • Chris Harrison talks 'peas' on BBC News
    • Why Norfolk & Suffolk are key to plant based innovation
    • The Source Bulk Foods Stock Our Ingredients
    • Celebrating World Vegan Month: The Power of Pulse-based Protein
    • Cultivating Healthier Futures: Bringing Plant-Based Meals and Local Produce to Schools
    • New Plant-Based Recipea Book for School Menus
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