Quality and Food Standards
commitment TO QUALITY
Novo Farina are committed to producing innovative pulse-based protein solutions made from British Yellow Peas. We apply a high level of care, safety and science to the manufacture of our products throughout all stages of development, from sourcing to delivery.
ALLERGEN FREE <20PPM
Novo Farina uses the latest in extrusion technology to produce our Texturised Vegetable Proteins and Yellow Split Pea Flours. All of our products are Allergen Free - containing <20ppm - and are produced in a controlled environment across the entire supply chain, from seed to pack.
BRCGS FOOD SAFETY CERTIFICATED
Novo Farina’s manufacturing facility and processes are grade AA certified against the BRC Global Standard for Food Safety.
We are proud to follow a strict set of quality, safety and operating principles which are audited by BRC Global Standard for Food Safety so you can be confident that our quality systems comply with the best.