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The Sustainability Benefits of Pea Protein Ingredients to the UK Economy

9.9.2024

As plant-based eating continues to gain popularity, the UK food industry is increasingly looking for sustainable alternatives to traditional meat products.

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Exciting News: Novo Farina Partners with Thomas Ridley Foodservice!

Kings College Case Study

A Taste of Innovation with Callum, Head Chef at Kings College London

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Pea Protein is a Game-Changer for Athletes

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Why Pick Pea Protein? A Complete Guide to it's Benefits and Uses.

Transforming School Menus with Pea Mince

Eco-Friendly Feasts: A Case Study on Norse Catering's Sustainable Shift to Pea Mince.

Emily Williams appointed new Managing Director of Novo Farina

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Minimal Impact Protein Solutions for Pet Food Product Development

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Natural Goodness - The Minimally Processed Beauty of Pea Protein Ingredients

A Pea Protein Revolution - Thoughts from our Commercial Director Emily Williams

The Green Showdown - Pea Protein vs Soy Protein - Why Pea Protein Takes the Sustainability Crown!

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Catering for the Foodservice - new product launch!