HANDS UP FOR THE MEAT-FREE SUSTAINABLE OPTION
We provide school caterers and students with healthy pulse-based protein in meat-free and reduced meat meals.
Case Study: Norse
Reducing the meat content in school dinners to provide nutritious, tasty, climate friendly meals.
Healthy, nutritious meals have always been a priority for local authority service provider Norse Catering, but more recently they committed to incorporating sustainable choices into their menus.
Norse created a revised version of their classic beef Bolognese by swapping out 10g of beef mince per portion with our Pea Mince.
- Dish taste and texture maintained
- Improved nutritional content
- Carbon footprint of meal reduced*!
* Cool Food Pro supported on this project and reported that by reducing the meat content by 10g per portion it resulted in a CO2e reduction, an improvement in water quality and biodiversity savings.