Winners of The Great New Ideas Competition
We are delighted to announce that this week we were awarded the winners of The Ingredients Show's Great New Idea 2018 competition for our new range of taste-neutral, gluten free pea flour.…Read More ›
The Ingredients Show - NEC B'ham, 16-18 April 2018
We are all set and ready to launch our brand new range of British flours this April at The Ingredients Show. . . See us on Stand G261Read More ›
New Anglia LEP Grant Success
In February of this year we applied for a grant through New Anglia's Business Growth Programme, for their small grant scheme, a grant designed to provide funding for local growing…Read More ›
Flippin’ heck, it’s Shrove Tuesday!
Sweet or savoury fillings, we’ve got you covered with our gluten free, high protein pancake recipe.Read More ›