nf cakes
Chocolate Brownies

Chocolate Brownies

Ingredients

  • 190g Butter
  • 190g Good quality dark chocolate (50%+ cocoa solids) chopped into small pieces or use chips/callets.
  • 3 Eggs
  • 250g Caster sugar
  • 115g novofarina yellow pea flour
  • ½ tsp Vanilla extract

Method

Makes 12

Pre-heat oven to 180°C

Melt chocolate and butter together

Whisk eggs and sugar until thick and pale

Mix 1 & 2 together

Fold in flour

Bake in a lined 20cm square cake tin for 35 – 40 mins.  Cooking times will vary depending on your oven.  Cool for 10 minutes and then mark into squares and leave until completely cold before removing from tin.  Brownies should be squidgy in the middle.

 

 

Control from seed to pack – Carefully selected by our team of seed breeders, supported by dedicated crop management and the use of innovative technologies, we ensure our products are handled in the most quality sensitive, dedicated, gluten free environment.