Fruit Crumble

Prep time 15 minutes

Cooking time 45 minutes

Serves 20


For the filling

  • 2kg cooking apples, peeled, cored and sliced
  • 1 lemon, juice and zest, finely grated
  • 200g sugar
  • 1 tsp cinnamon
  • 300g blueberries

For the crumble mix 

  • 100g Yellow Split Pea Flour
  • 400g gluten free plain flour
  • 150g block margarine, chilled and diced
  • 75g demerara sugar
  • 1 tsp cinnamon


In a large saucepan add the apples, lemon juice and zest, sugar and cinnamon and cook over a medium heat until the apples start to soften. 

Spoon into a baking dish and scatter over the blueberries. 

In a large bowl combine the plain flour and pea flour, toss in the margarine and with your fingertips rub the margarine into the flours until the mix resembles breadcrumbs - you can also do this in a food processor. 

Stir in the demerara sugar and cinnamon and then sprinkle over the apple and blueberries in an even layer.

Bake in the oven for 40-45 minutes until golden and the fruit starts to bubble through at the edges. 

serving suggestion

Vegan custard or ice-cream