Prep time 10 minutes
Cooking time 30 - 45 minutes
- 1 red onion
- 1 clove of garlic, minced
- 150g Pea Mince
- 1 tbs tomato puree
- 400g tinned tomatoes
- 200g tomato passatta
- 2 tbs red wine (optional)
- 2 stalks celery, finely chopped
- 1 carrot, finely chopped
Soak 150g Pea Mince in 400ml boiling water or vegetable stock. Cover and set aside for 20 mins.
Heat 2 tbs oil in a pan, cook the onions for 5 mins until soft. Add garlic and cook for a further minute.
Add the Pea Mince along with any remaining liquid, the rest of the ingredients, and a further 200ml of water or stock to the pan.
Simmer for 30 mins.
Season to taste and cook for a further 15-30 minutes until tender.
With pasta of your choice and top with a grating of parmesan, pecorino or vegan cheese.