Bolognese overhead 1

Bolognese

Prep time  10 minutes

Cooking time 30-45 minutes

Serves  4

Ingredients

  • 1 red onion
  • 1 clove of garlic, minced
  • 150g Quick Hydrate Pea Mince
  • 1 tbs tomato puree
  • 400g tinned tomatoes
  • 200g tomato passatta
  • 2 tbs red wine (optional)
  • 2 stalks celery, finely chopped
  • 1 carrot, finely chopped

Method

Heat 2 tbs oil in a pan, cook the onions for 5 mins until soft. Add garlic and cook for a further minute.

Add the Quick Hydrate Pea Mince, the rest of the ingredients, and a further 200ml of water or stock to the pan.

Simmer for 30 mins.

Season to taste and cook for a further 15 minutes until tender.

serving suggestion

With pasta of your choice and top with a grating of parmesan, pecorino or vegan cheese.