Archive: Page 3

We are delighted to have been featured in the May edition of Food and Travel Magazine.

Coeliac UK Awareness Week takes place from 9-15 May. Coeliac disease is an autoimmune disease, affecting one in a hundred people but as many as a third of people aren't diagnosed.

At a time of huge growth in consumer demand for non-soya, sustainable meat substitutes, Norfolk company Novo Farina Ltd has announced that it has raised in excess of £3 million…

Best Ingredient Award - FinalistWe were delighted that our gluten free pea flour was a finalist in this years's World Innovation Awards in the Best Ingredient Category.

Food Matters Live judges were were delighted to award us winners of their 2018 Best New Ingredient of the Year Award for our gluten free panko crumb .

A distinctive and innovative ingredientWe were delighted winners at this year's Food Matters Live Awards 2018 where our novofarina gluten free crumb picked up the prestigious Best New Ingredient Award.

The place for fortification & functional food in a healthy free-from diet THURSDAY 22ND NOVEMBER, GALLERY ROOM 7, 12. 30-14.

Read about how we started and all about our growing plant based and gluten free ingredients range in this month's New Food Magazine.

In February of this year we applied for a grant through New Anglia's Business Growth Programme, for their small grant scheme, a grant designed to provide funding for local growing…

Novo Farina’s Dr Chris Harrison explains the reality of recent reports linking the risk of heart disease by following a Gluten Free diet The BBC, the Telegraph and the Times (amongst…