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Minimal Impact Protein Solutions for Pet Food Product Development

Minimal impact ingredient sourcing and use of alternative proteins is becoming a key focus of sustainability initiatives within pet food production.

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Natural Goodness - The Minimally Processed Beauty of Pea Protein Ingredients

In the ever-evolving landscape of health and nutrition, individuals are increasingly seeking plant-based alternatives that not only offer substantial nutritional and lifestyle benefits but also align with their values of…

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Emily Williams

A Pea Protein Revolution - Thoughts from our Commercial Director Emily Williams

In a time where conscious consumer choices drive the development of our food industry, the evolution of plant-based diets, and the quality and provenance of alternative protein sources to develop…

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The Green Showdown - Pea Protein vs Soy Protein - Why Pea Protein Takes the Sustainability Crown!

In the world of plant-based protein, soy and pea are two heavyweights battling it out for the top spot.

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Catering for the Foodservice - new product launch!

We're thrilled to announce a groundbreaking addition to our product lineup that's set to transform your culinary experience—the launch of our hydrate-and-cook meat replacement ingredients now available in a Foodservice…

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Elevate Your School or University's Nutrition - Enter to Win a Month's Supply of Pea Mince for your Kitchen

In the quest to provide wholesome and nutritious meals for students, schools and universities we are constantly exploring innovative and sustainable food options.

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New Plant-Based Recipea Book for School Menus

In the world of school nutrition, it's always an exciting challenge to create menus that are not only delicious but also highly nutritious.

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Plant-based Recipes for National School Meals Week

Cultivating Healthier Futures: Bringing Plant-Based Meals and Local Produce to Schools

The future of our planet and the health of our children are intrinsically linked.

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Celebrating World Vegan Month: The Power of Pulse-based Protein

World Vegan Month, celebrated in November, is a time for vegans and non-vegans alike to come together and recognize the many benefits of a vegan lifestyle.

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The Source Bulk Foods Stock Our Ingredients

We are pleased to announce The Source Bulk Foods are the 2nd 'zero waste' store to start selling our products to their planet-conscious customers.

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Why Norfolk & Suffolk are key to plant based innovation

Clarke Willis from the FEP has recently written a fantastic article for the July issue of Anglia Farmer Magazine (which also features on the Natural Products Online website, in which…

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Chris Harrison talks 'peas' on BBC News

Peas that don't taste like peas could help the planet!  Our Managing Director Chris Harrison featured on yesterday’s BBC News coverage of a pea breeding program to reduce the flavour in…

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