In the quest to provide wholesome and nutritious meals for students, schools and universities we are constantly exploring innovative and sustainable food options.
Read More ›In the world of school nutrition, it's always an exciting challenge to create menus that are not only delicious but also highly nutritious.
Read More ›The future of our planet and the health of our children are intrinsically linked.
Read More ›World Vegan Month, celebrated in November, is a time for vegans and non-vegans alike to come together and recognize the many benefits of a vegan lifestyle.
Read More ›We are pleased to announce The Source Bulk Foods are the 2nd 'zero waste' store to start selling our products to their planet-conscious customers.
Read More ›Clarke Willis from the FEP has recently written a fantastic article for the July issue of Anglia Farmer Magazine (which also features on the Natural Products Online website, in which…
Read More ›Peas that don't taste like peas could help the planet! Our Managing Director Chris Harrison featured on yesterday’s BBC News coverage of a pea breeding program to reduce the flavour in…
Read More ›It's all about plant-based food this month.
Read More ›Up next. . .
Read More ›Our first stand at IFE was a great success and we thank everyone who popped along to the stand to try our plant based Chilli and Popcorn Vicken samples.
Read More ›NovoFarina are proud to announce we have won a GOLD award for our Simpleas Mince (Now renamed NovoTex Mince) in the Plant Based Protein & Small Meals category of the Vegan…
Read More ›We were thrilled to be involved in this years’ A Passion to Inspire competition.
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