It's good to know that all Novo Farina PEA flour products are free from the 14 major allergens and are handled in a dedicated 'free from' environment to provide assurance to customers and consumers alike.

Due to our seed, crop, and process management, our gluten levels are less than 20ppm, making our products especially safe for people with coeliac disease.

For all our products CLICK HERE

For more information visit The Foods Standards Agency website: ALLERGEN GUIDANCE

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