Norse have begun a pilot scheme to include our plant based Simpleas mince in schools as a replacement for meat and wheat products.
Read More ›And just like that its November- and with it is World Vegan Day, a celebration around the world to recognise how far the vegan movement has come and to highlight…
Read More ›Our plant based mince is made from 100% yellow peas and perfect for a keto or low carb diet as it contains only 7.
Read More ›It's good to know that all Novo Farina PEA flour products are free from the 14 major allergens and are handled in a dedicated 'free from' environment to provide assurance…
Read More ›This week is British Nutrition Foundation's Healthy Eating Week. Todays focus is on FIBRE and ideally you should include 25g a day of fibre in your diet.
Read More ›We are delighted to have been featured in the May edition of Food and Travel Magazine.
Read More ›Coeliac UK Awareness Week takes place from 9-15 May. Coeliac disease is an autoimmune disease, affecting one in a hundred people but as many as a third of people aren't diagnosed.
Read More ›At a time of huge growth in consumer demand for non-soya, sustainable meat substitutes, Norfolk company Novo Farina Ltd has announced that it has raised in excess of £3 million…
Read More ›Best Ingredient Award - FinalistWe were delighted that our gluten free pea flour was a finalist in this years's World Innovation Awards in the Best Ingredient Category.
Read More ›Food Matters Live judges were were delighted to award us winners of their 2018 Best New Ingredient of the Year Award for our gluten free panko crumb .
Read More ›A distinctive and innovative ingredientWe were delighted winners at this year's Food Matters Live Awards 2018 where our novofarina gluten free crumb picked up the prestigious Best New Ingredient Award.
Read More ›The place for fortification & functional food in a healthy free-from diet THURSDAY 22ND NOVEMBER, GALLERY ROOM 7, 12. 30-14.
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